Ingredients
4
4 servings
- •4 boneless, skinless chicken breast halves
- •1 teaspoon lemon pepper
- •1 teaspoon salt
- •1 teaspoon dried dill weed
- •1 teaspoon garlic powder
- •3 tablespoons butter
- •½ cup whipping cream
- •2 tablespoons capers, drained and rinsed
Instructions
- Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder.
- Melt butter in a large skillet over medium heat. Place breasts in skillet, and increase heat to medium-high. Turn chicken frequently, until brown, about 5 minutes. Reduce heat to medium, and cook 5 to 7 minutes, until breasts are cooked through. Remove chicken to a warm serving platter, and cover with foil.
- Return skillet to stove, and increase heat to high. Whisk in whipping cream, whisking continuously until reduced to sauce consistency, about 3 minutes. Remove from heat. Stir in capers. Pour sauce over chicken, and serve.
Nutritional Facts
Per 4 servings
- Calories: 313
- Carbohydrate: 2g
- Fat: 21g
- Fiber: 0g
- Protein: 28g
- Sugar: 0g
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