Tangy Chicken Breasts

Tangy Chicken Breasts

Recipe by J DuChareau from allrecipes.com

Dinner 9 Hr. 30 Mins.

Ingredients

4

4 servings

  • 4 skinless, boneless chicken breast halves
  • 1 cup Worcestershire sauce
  • 1 cup vegetable oil
  • 1 cup lemon juice
  • 1 teaspoon garlic powder

Instructions

  • Place chicken in a single layer in a bowl or pan. Mix together Worcestershire sauce, oil, lemon juice, and garlic; pour over chicken. Cover. Refrigerate for at least 6 hours.
  • Take chicken out of marinade, and place on broiler pan or grill. Broil until done, approximately 7 minutes on each side.

Nutritional Facts

Per 4 servings

  • Calories: 676
  • Carbohydrate: 19g
  • Fat: 57g
  • Fiber: 0g
  • Protein: 23g
  • Sugar: 9g

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