Ingredients
4
4 servings
- •4 skinless, boneless chicken breasts
- •1 cup sour cream
- •2 tablespoons Worcestershire sauce
- •1 teaspoon paprika
- •1 teaspoon garlic powder
- •0.5 teaspoon ground white pepper
- •1 cup crushed buttery round crackers
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Rinse chicken breasts and pat dry. Place them in a lightly greased 9x13-inch baking dish. In a bowl, mix together sour cream, Worcestershire sauce, paprika, garlic powder, and white pepper. Spread mixture over chicken, then sprinkle all with cracker crumbs.
- Bake in the preheated oven uncovered for 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 342
- Carbohydrate: 14g
- Fat: 18g
- Fiber: 1g
- Protein: 30g
- Sugar: 2g
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