Ingredients
16
16 servings
- •1.5 cups powdered sugar
- •1 tablespoon unsweetened cocoa powder
- •0.33300000429153 cup unsalted butter, softened
- •1 tablespoon strong brewed coffee
Instructions
- Whisk powdered sugar and cocoa powder together in a bowl.
- Beat butter in a medium bowl with an electric mixer until creamy, 2 to 3 minutes. Gradually add powdered sugar mixture, beating well after each addition and scraping the sides and bottom of the bowl occasionally. Add coffee and beat until smooth.
Nutritional Facts
Per 16 servings
- Calories: 75
- Carbohydrate: 10g
- Fat: 4g
- Fiber: 0g
- Protein: 0g
- Sugar: 10g
Related Recipes
Coffee Frosting
Chocolate Frosting II
Chocolate Frosting II
One Bowl Buttercream Frosting
Perfect Chocolate Buttercream Frosting
Cinnamon Coffee Frosting
Fluffy Chocolate Buttercream Frosting
One Bowl Buttercream Frosting
Perfect Chocolate Buttercream Frosting
Fluffy Chocolate Buttercream Frosting
Homemade Chocolate Frosting
