Ingredients
32
32 servings
- •4 cups powdered sugar
- •1.5 cups unsalted butter, softened
- •0.75 cup unsweetened cocoa powder
- •2 teaspoons vanilla extract
- •1 pinch salt
- •4 tablespoons heavy whipping cream
Instructions
- Combine powdered sugar and butter in a stand mixer fitted with the paddle attachment. Beat on medium speed until light and fluffy, about 5 minutes. Add cocoa powder, vanilla, and salt; mix for 30 seconds. Add cream 1 tablespoon at a time, mixing after each addition. Scrape down the sides of the bowl. Mix on medium speed until frosting is shiny and seems to have large bubbles, 3 to 5 minutes more.
Nutritional Facts
Per 32 servings
- Calories: 149
- Carbohydrate: 17g
- Fat: 10g
- Fiber: 1g
- Protein: 1g
- Sugar: 15g
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