Ingredients
16
16 servings
- •3 cups white sugar
- •1 cup margarine
- •0.5 cup shortening
- •3 large eggs
- •1.5 teaspoons vanilla extract
- •3 cups all-purpose flour
- •1 cup milk
Instructions
- Do not preheat the oven. Grease and flour a 10-inch tube pan.
- Cream together sugar, margarine, and shortening in a large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time, mixing well after each addition. Stir in vanilla. Add flour alternately with milk, beating briefly after each addition. Pour batter into the prepared pan.
- Place in the cold oven, then set the temperature to 300 degrees F (150 degrees C). Bake until a toothpick inserted into the center of the cake comes out clean, about 1 1/2 hours. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Nutritional Facts
Per 16 servings
- Calories: 410
- Carbohydrate: 56g
- Fat: 19g
- Fiber: 1g
- Protein: 4g
- Sugar: 39g
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