Ingredients
14
14 servings
- •3 cups all-purpose flour
- •0.75 teaspoon baking powder
- •0.25 teaspoon salt
- •1 cup unsalted butter, softened
- •0.5 cup shortening
- •2.666699886322 cups white sugar
- •5 eggs
- •1 cup milk
- •1 teaspoon vanilla extract
- •1 teaspoon lemon extract
Instructions
- Do not preheat the oven. Grease 10 inch tube pan and line bottom with wax paper or parchment paper.
- Sift together the flour, baking powder and salt. Set aside.
- In a large bowl, beat the butter, shortening, and sugar on low speed for 10 minutes. Add the eggs one at a time, blending well after each addition. Alternately add the flour mixture and milk, mixing well. Add the vanilla and lemon extracts.
- Pour batter into the prepared pan. Set the oven temperature to 350 degrees F (175 degrees C. Bake for 1 hour and 20 minutes, or until a toothpick inserted into the middle of cake comes out clean. Allow cake to cool in the pan for 1 hour. Remove to a cake rack and cool for at least 3 hours.
Nutritional Facts
Per 14 servings
- Calories: 462
- Carbohydrate: 60g
- Fat: 23g
- Fiber: 1g
- Protein: 6g
- Sugar: 39g
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