Ingredients
14
14 servings
- •1 cup margarine
- •0.5 cup shortening
- •3 cups white sugar
- •5 eggs
- •2.5 cups all-purpose flour
- •0.5 cup self-rising flour
- •1 cup evaporated milk
- •1 tablespoon lemon extract
- •0.5 teaspoon vanilla extract
Instructions
- Don't preheat the oven. Grease and flour a 10-inch tube or Bundt pan. Sift together the all-purpose flour and self-rising flour; set aside.
- In a large bowl, cream together margarine, shortening, and sugar until light and fluffy. Beat in eggs one at a time. Then beat in flour mixture and milk, mixing just until incorporated. Finally, stir in lemon extract and vanilla.
- Pour batter into a 10-inch tube or Bundt pan. Place cake in a cool oven and set the oven to 350 degrees F (175 degrees C). Bake for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean.
Nutritional Facts
Per 14 servings
- Calories: 498
- Carbohydrate: 65g
- Fat: 24g
- Fiber: 1g
- Protein: 7g
- Sugar: 45g
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