Ingredients
12
12 servings
- •0.5 cup raisins
- •1.5 cups boiling water
- •2 teaspoons butter, or as needed
- •1 teaspoon baking soda
- •1 cup chopped pitted dates
- •7 pitted prunes, chopped
- •0.25 cup unsalted butter, softened
- •1 cup sugar
- •1 teaspoon vanilla extract
- •1 egg, well-beaten
- •1.75 cups all-purpose flour
- •0.5 teaspoon salt
- •1 cup chopped walnuts
Instructions
- Put raisins in a bowl. Pour boiling water over raisins; soak until raisins have flavored water, about 20 minutes. Drain raisins, reserving water. Discard raisins.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan with butter.
- Bring reserved water to a boil in a small saucepan. Measure 3/4 cup boiling water into a bowl. Stir baking soda into water.
- Put dates and prunes in a large bowl. Pour baking soda-water over dates and prunes; add unsalted butter and stir until melted. Stir sugar and vanilla extract into fruit mixture; let cool to room temperature.
- Stir egg into fruit mixture to evenly coat. Mix flour and salt together in a small bowl; add to fruit mixture and stir. Fold walnuts into mixture and pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 65 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutritional Facts
Per 12 servings
- Calories: 306
- Carbohydrate: 49g
- Fat: 12g
- Fiber: 3g
- Protein: 5g
- Sugar: 31g
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