Ingredients
48
48 servings
- •14 tablespoons butter
- •1 cup pitted chopped dates
- •1 cup white sugar
- •2 cups crispy rice cereal (such as Rice Krispies®)
- •1 cup chopped pecans
- •2 tablespoons confectioners' sugar, or as needed
Instructions
- Melt butter in a saucepan over medium heat; cook and stir dates and white sugar in melted butter until thick and golden brown, 10 to 15 minutes. Remove saucepan from heat.
- Stir crispy rice cereal and pecans into hot date mixture. Let cool until easily handled, 5 to 10 minutes.
- Form mixture into small balls with your hands.
- Pour confectioners' sugar into a resealable plastic bag; add date-nut balls, seal the bag, and lightly shake until well-coated.
Nutritional Facts
Per 48 servings
- Calories: 76
- Carbohydrate: 8g
- Fat: 5g
- Fiber: 1g
- Protein: 0g
- Sugar: 7g
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