Ingredients
12
12 servings
- •2.5 cups chopped dates
- •0.25 cup butter
- •1 cup boiling water
- •0.5 cup packed brown sugar
- •1 large egg
- •1.5 cups all-purpose flour
- •1 teaspoon baking soda
- •1 teaspoon baking powder
- •1 teaspoon salt
- •1 cup chopped walnuts
Instructions
- Preheat the oven to 350 degrees F (175 degrees F). Grease and flour a 9x5-inch loaf pan.
- In a medium bowl, combine dates and butter. Pour boiling water over top and let stand until cool.
- Stir cooled date mixture to break up any clumps. Add brown sugar and egg; mix until well blended.
- Combine flour, baking soda, baking powder, and salt in a bowl. Stir flour mixture into date mixture until just blended. Stir in walnuts. Pour batter into the prepared pan.
- Bake in the preheated oven until a wooden pick inserted into the center comes out clean, about 50 minutes.
Nutritional Facts
Per 12 servings
- Calories: 279
- Carbohydrate: 47g
- Fat: 10g
- Fiber: 4g
- Protein: 4g
- Sugar: 30g
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