Ingredients
8
8 servings
- •¾ cup slivered almonds
- •1 cup white sugar
- •½ cup butter, softened
- •¾ cup whole milk yogurt
- •2 eggs
- •2 cups all-purpose flour
- •1 teaspoon baking soda
- •1 teaspoon ground nutmeg
- •½ teaspoon salt
- •1 cup chopped dates
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 6-inch baking pan.
- Spread almonds on a baking sheet.
- Toast almonds in the preheated oven until they turn golden brown and become fragrant, about 5 minutes.
- Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in yogurt and eggs. Mix in flour, baking soda, nutmeg, and salt. Fold 1/2 cup toasted almonds and dates into the batter.
- Pour batter into the prepared pan. Top with remaining 1/4 cup toasted almonds.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.
Nutritional Facts
Per 8 servings
- Calories: 470
- Carbohydrate: 69g
- Fat: 19g
- Fiber: 4g
- Protein: 8g
- Sugar: 41g
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