Ingredients
12
12 servings
- •1 cup chopped pitted dates
- •1 cup chopped dried figs
- •0.25 cup cold unsalted butter, cut into chunks
- •1.5 teaspoons baking soda
- •1 cup boiling water
- •0.5 cup white sugar
- •0.5 cup chopped walnuts
- •2 large eggs
- •0.75 cup all-purpose flour
- •0.75 cup whole wheat flour
- •0.5 teaspoon baking powder
- •0.5 teaspoon salt
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch baking pan.
- Combine dates, figs, butter, and baking soda in a medium bowl. Pour in boiling water, stir well, and let stand for 15 minutes.
- Beat sugar, walnuts, and eggs into date mixture.
- Whisk both flours, baking powder, and salt together in a bowl. Stir flour mixture into date mixture just until blended. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 55 to 65 minutes.
- Remove from the oven and cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Nutritional Facts
Per 12 servings
- Calories: 224
- Carbohydrate: 36g
- Fat: 8g
- Fiber: 3g
- Protein: 4g
- Sugar: 22g
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