Grilled Boudin with Onions, Peppers, and Mushrooms

Name: Grilled Boudin with Onions, Peppers, and Mushrooms
Total time: 25
Yield: 4
Ingredients: 2 red bell peppers, cut into 2 inch pieces; 1 large red onion, sliced into petals; 4 ounces button mushrooms, sliced; 1 tablespoon olive oil; 1 teaspoon seafood seasoning (such as Old Bay®); 4 links boudin sausage; 4 hot dog buns; 2 tablespoons spicy brown mustard

Recipe by Soup Loving Nicole from allrecipes.com

Dinner 25 Mins.

Ingredients

4 servings

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2 red bell peppers, cut into 2 inch pieces
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1 large red onion, sliced into petals
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4 ounces button mushrooms, sliced
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1 tablespoon olive oil

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1 teaspoon seafood seasoning (such as Old Bay®)
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4 links boudin sausage
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4 hot dog buns
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2 tablespoons spicy brown mustard

Instructions

Combine bell peppers, onion, mushrooms, olive oil, and seafood seasoning in a large bowl. Stir until evenly combined. Set aside while you preheat the grill.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Place boudin directly on the grate. Place vegetable mixture in a grill basket. Grill for 5 minutes. Turn boudin over, stir the vegetables, and cook until an instant-read thermometer inserted into the sausage reads 160 degrees F (71 degrees C), about 5 minutes more.
Place boudin in hot dog buns, top with mustard, and serve with vegetables.