Sour and Spicy 'Shrooms (Mushroom Sisig)

Name: Sour and Spicy 'Shrooms (Mushroom Sisig)
Total time: 35
Yield: 8
Ingredients: 1 tablespoon coconut oil; 1 cup chopped red onion; 8 cloves garlic, minced; 2 green onions, white parts chopped and green parts thinly bias-sliced; 4 Thai chile peppers, seeded and minced; 1 pound fresh shiitake mushrooms, coarsely chopped; 1 pound fresh oyster mushrooms, stemmed and sliced; ½ cup soy sauce; ½ cup calamansi (Philippine lime) juice; 3 tablespoons avocado oil mayonnaise

Recipe by Yana Gilbuena from allrecipes.com

Dinner,Side Dish 35 Mins.

Ingredients

8 servings

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1 tablespoon coconut oil
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1 cup chopped red onion
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8 cloves garlic, minced
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2 green onions, white parts chopped and green parts thinly bias-sliced
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4 Thai chile peppers, seeded and minced

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1 pound fresh shiitake mushrooms, coarsely chopped
•

1 pound fresh oyster mushrooms, stemmed and sliced
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½ cup soy sauce
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½ cup calamansi (Philippine lime) juice
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3 tablespoons avocado oil mayonnaise

Instructions

Heat oil in a wok or large skillet over medium-high heat. Add onion, garlic, and white parts of green onions; cook and stir until softened, about 3 minutes. Stir in chiles and mushrooms; cook, stirring, until tender and excess liquid evaporates, 5 to 8 minutes. Add soy sauce and calamansi juice; cook, stirring, until reduced to a glaze consistency, 5 to 7 minutes. Taste and add more soy sauce or calamansi juice to reach desired tanginess and saltiness.
Serve hot with a dollop of avocado oil mayonnaise and a sprinkle of the green parts of green onions.