Mushroom Bouchees

Name: Mushroom Bouchees
Total time: 35
Yield: 10
Ingredients: cooking spray; 3 green onions; 1 (10 ounce) can mushroom pieces, drained; 2 tablespoons butter; 2 tablespoons cornstarch; ½ cup half-and-half; salt and ground black pepper to taste; 1 pinch garlic powder, or to taste; 10 slices sandwich bread

Recipe by Ella from allrecipes.com

Appetizer,Snack 35 Mins.

Ingredients

10 servings

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cooking spray
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3 green onions
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1 (10 ounce) can mushroom pieces, drained
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2 tablespoons butter
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2 tablespoons cornstarch

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½ cup half-and-half
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salt and ground black pepper to taste
•

1 pinch garlic powder, or to taste
•

10 slices sandwich bread

Instructions

Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
Chop green onions and mushrooms very finely, to a nearly paste-like consistency.
Melt butter in a small saucepan over medium heat; stir in green onions and mushrooms and cook and stir until fragrant, about 2 minutes. Whisk cornstarch into half-and-half; pour into mushroom mixture and cook, stirring often, until thickened, about 3 minutes. Season mushroom mixture with salt, pepper, and garlic powder.
Roll bread slices with a rolling pin until very flat and thin. Spread mushroom mixture evenly onto flattened bread; tightly roll up bread slices. Slice each bread tube into 1-inch thick rounds; place rounds onto a baking sheet.
Bake in the preheated oven until bread is browned, about 10 minutes.