Ingredients
4
4 servings
- •1 (26 ounce) can tomato soup
- •2 (14.5 ounce) cans Italian-style diced tomatoes, undrained
- •½ cup water
- •1 cup milk
- •4 ounces crumbled Gorgonzola cheese
- •2 tablespoons minced garlic
- •1 tablespoon dried basil
- •1 teaspoon onion powder
Instructions
- Combine the tomato soup, diced tomatoes, water, and milk in a large saucepan over medium heat. Stir in Gorgonzola cheese, garlic, basil, and onion powder. Reduce heat to low; simmer 15 to 20 minutes, stirring often.
Nutritional Facts
Per 4 servings
- Calories: 251
- Carbohydrate: 26g
- Fat: 10g
- Fiber: 3g
- Protein: 12g
- Sugar: 17g
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