Muffuletta Spread

Name: Muffuletta Spread
Total time: 25
Yield: 36
Ingredients: 1 cup chopped pimento-stuffed, Spanish-style green olives; 0.75 cup chopped black olives, drained; 0.25 cup olive oil; 3 tablespoons capers, drained and chopped; 3 tablespoons red wine vinegar; 1 shallot, peeled and chopped; 2 cloves garlic, minced; 1 tablespoon chopped fresh oregano; salt and ground black pepper to taste; 0.25 pound Genoa salami, thinly sliced; 0.25 pound sliced deli ham; 1 (8 ounce) package cream cheese, softened; 36 buttery round crackers

Recipe by lutzflcat from allrecipes.com

Dinner,Appetizer,Snack 25 Mins.

Ingredients

36 servings

•

1 cup chopped pimento-stuffed, Spanish-style green olives
•

0.75 cup chopped black olives, drained
•

0.25 cup olive oil
•

3 tablespoons capers, drained and chopped
•

3 tablespoons red wine vinegar
•

1 shallot, peeled and chopped
•

2 cloves garlic, minced

•

1 tablespoon chopped fresh oregano
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salt and ground black pepper to taste
•

0.25 pound Genoa salami, thinly sliced
•

0.25 pound sliced deli ham
•

1 (8 ounce) package cream cheese, softened
•

36 buttery round crackers

Instructions

Stir together green and black olives, olive oil, capers, red wine vinegar, shallot, garlic, oregano, salt, and pepper in a small bowl.
Cut salami and deli ham so they fit onto crackers.
Spread cream cheese on crackers; top each cracker with a piece of salami, a piece of ham, and a spoonful of olive salad.