Muffuletta Pinwheels

Name: Muffuletta Pinwheels
Total time: 150
Yield: 50
Ingredients: 0.33333334326744 cup finely chopped pimento-stuffed green olives; 0.33333334326744 cup finely chopped black olives; 0.5 teaspoon dried oregano; 1 tablespoon extra-virgin olive oil, or to taste; 2 (8 ounce) packages cream cheese, softened; 1 pinch dried oregano; 1 pinch garlic powder; 5 (10 inch) flour tortillas; 0.25 pound thinly sliced ham; 0.25 pound thinly sliced provolone cheese; 0.25 pound thinly sliced salami; 0.25 pound thinly sliced mozzarella cheese

Recipe by Greg from allrecipes.com

Lunch 3 Hr. 30 Mins.

Ingredients

50 servings

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0.33333334326744 cup finely chopped pimento-stuffed green olives
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0.33333334326744 cup finely chopped black olives
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0.5 teaspoon dried oregano
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1 tablespoon extra-virgin olive oil, or to taste
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2 (8 ounce) packages cream cheese, softened
•

1 pinch dried oregano

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1 pinch garlic powder
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5 (10 inch) flour tortillas
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0.25 pound thinly sliced ham
•

0.25 pound thinly sliced provolone cheese
•

0.25 pound thinly sliced salami
•

0.25 pound thinly sliced mozzarella cheese

Instructions

Mix green olives, black olives, 1/2 teaspoon oregano, and oil together in a small bowl.
Combine cream cheese with 1 pinch each of oregano and garlic salt in a medium bowl; beat with an electric mixer until smooth.
Spread cream cheese mixture onto each tortilla, then spread olive mixture over the top. Layer each tortilla with ham, provolone, salami, and mozzarella slices. Roll tortillas up and wrap in aluminum foil. Chill for at least 2 hours.
When ready to serve, remove the foil and slice each roll at a 45-degree angle into ten 1-inch pieces.