Muffuletta Sandwich

Name: Muffuletta Sandwich
Total time: 15
Yield: 4
Ingredients: 1 (1 pound) loaf fresh Italian bread; 0.33333334326744 cup olive oil; 0.33333334326744 cup grated Parmesan cheese; 1 tablespoon dried basil; 1 tablespoon dried oregano; 8 oil-cured black olives, pitted and chopped; 8 pitted green olives, chopped; 0.25 pound thinly sliced salami; 0.25 pound thinly sliced ham; 0.5 pound provolone cheese, sliced; 0.25 pound mozzarella cheese, sliced

Recipe by SUZANNE from allrecipes.com

Dinner,Lunch 15 Mins.

Ingredients

4 servings

•

1 (1 pound) loaf fresh Italian bread
•

0.33333334326744 cup olive oil
•

0.33333334326744 cup grated Parmesan cheese
•

1 tablespoon dried basil
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1 tablespoon dried oregano
•

8 oil-cured black olives, pitted and chopped

•

8 pitted green olives, chopped
•

0.25 pound thinly sliced salami
•

0.25 pound thinly sliced ham
•

0.5 pound provolone cheese, sliced
•

0.25 pound mozzarella cheese, sliced

Instructions

Slice bread in half lengthwise. Drizzle olive oil on both sides. Sprinkle both sides with Parmesan cheese, basil, and oregano.
On the bottom half, layer chopped black olives and chopped green olives, then the salami, ham, provolone, and mozzarella. Cover with top layer, and cut into 4 servings.