Ingredients
6
6 servings
- •5 large potatoes
- •1 cup sour cream
- •2 (8 ounce) packages cream cheese
- •1 pinch garlic salt
- •2 cups shredded Cheddar cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes in a large pot of salted boiling water, bring water back to a boil. Cook until potatoes are tender, approximately 15 to 20 minutes. Drain well. Let cool.
- When potatoes are cooled, cut them into small chunks. Using an electric blender, whip potatoes with sour cream, cream cheese and garlic salt. Place mixture in a 9x13 inch casserole dish. Sprinkle with Cheddar cheese.
- Bake for 20 minutes. Serve hot.
Nutritional Facts
Per 6 servings
- Calories: 731
- Carbohydrate: 58g
- Fat: 47g
- Fiber: 7g
- Protein: 22g
- Sugar: 3g
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