Ingredients
3
3 servings
- •3 russet potatoes
- •2 tablespoons olive oil
- •2 teaspoons salt
- •1 tablespoon butter
- •2 oz cheddar cheese
- •1 tablespoon bacon, diced
- •3 eggs
- •2 teaspoons salt
- •1 teaspoon pepper
- •1 tablespoon fresh chives, chopped
Instructions
- Preheat the oven to 350°F (180°C).
- Carefully pierce potatoes with a fork. On a baking sheet, oil the potatoes well and sprinkle with salt.
- Bake for about one hour. If making more potatoes, an additional 15 minutes per potato is needed.
- Once cooled, cut the potatoes vertically, scoop out the inside, and save the scooped out insides (for mashed potatoes, etc.).
- Spread butter on the inside of each scooped out potato.
- Add cheese, bacon, one egg per potato, salt, and pepper. Top with chives.
- Bake 25 minutes, until the egg white has cooked through.
- Serve warm with chives.
- Enjoy!
Nutritional Facts
Per 3 servings
- Calories: 534
- Carbohydrate: 55g
- Fat: 26g
- Fiber: 5g
- Protein: 19g
- Sugar: 2g
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