Ingredients
4
4 servings
- •4 large baking potatoes, scrubbed
- •3 tablespoons olive oil
- •1 tablespoon grated Parmesan cheese
- •0.5 teaspoon salt
- •0.25 teaspoon garlic powder
- •0.25 teaspoon ground paprika
- •0.125 teaspoon ground black pepper
- •1.5 cups shredded sharp Cheddar cheese
- •8 slices cooked bacon, crumbled
- •0.5 cup sour cream
- •4 stalks green onion, sliced
Instructions
- Preheat the oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
- Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove from the oven.
- When potatoes are cool enough to handle, cut them lengthwise and scoop out flesh to within 1/4-inch of skin. Reserve flesh for another use. Place skins back onto the baking sheet.
- Combine olive oil, Parmesan cheese, salt, garlic powder, paprika, and pepper in a small bowl; brush over both sides of skins.
- Return to the oven and bake until very crisp, about 10 minutes, turning skins halfway though.
- Sprinkle skins with Cheddar cheese and bacon. Return to the oven and bake until cheese is melted, about 2 more minutes.
- Serve topped with sour cream and green onions.
Nutritional Facts
Per 4 servings
- Calories: 932
- Carbohydrate: 71g
- Fat: 55g
- Fiber: 5g
- Protein: 41g
- Sugar: 3g
Related Recipes
Cheesy Baked Potato Skins
Perfect Baked Potato
Bacon-Cheddar Potato Skins
Loaded Baked Potatoes
Simple Baked Potato
Oven-Baked Potato Slices
Restaurant-Style Potato Skins
Potato Skins
Stuffed Potato Skins
Crispy Potato Skins
Oven-Fresh Seasoned Potato Wedges
