Ingredients
16
16 servings
- •1 ½ cups quick cooking oats
- •1 cup brown sugar
- •⅔ cup whole wheat flour
- •⅔ cup cocoa powder
- •⅓ cup all-purpose flour
- •1 ½ teaspoons baking powder
- •1 banana
- •2 eggs
- •½ cup butter
- •⅓ cup milk
- •¼ cup applesauce
- •2 tablespoons vanilla extract
- •¼ cup chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
- Mix oats, brown sugar, whole wheat flour, cocoa powder, all-purpose flour, and baking powder together in a large bowl; mash in banana. Stir in eggs, butter, milk, applesauce, and vanilla extract; mix thoroughly until batter is smooth. Pour into the baking pan. Sprinkle chocolate chips on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.
Nutritional Facts
Per 16 servings
- Calories: 192
- Carbohydrate: 26g
- Fat: 8g
- Fiber: 3g
- Protein: 4g
- Sugar: 12g
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