Peanut Butter and Oat Brownies

Name: Peanut Butter and Oat Brownies
Total time: 45
Yield: 16
Ingredients: ¾ cup butter, softened; ¾ cup peanut butter; ¾ cup white sugar; ¾ cup brown sugar; 1 ½ cups all-purpose flour; 1 ½ cups rolled oats; 1 ½ teaspoons vanilla extract; 2 eggs; 2 teaspoons salt; ½ cup peanut butter, or as needed

Recipe by Chmeliar from allrecipes.com

Dessert 45 Mins.

Ingredients

16 servings

•

¾ cup butter, softened
•

¾ cup peanut butter
•

¾ cup white sugar
•

¾ cup brown sugar
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1 ½ cups all-purpose flour

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1 ½ cups rolled oats
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1 ½ teaspoons vanilla extract
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2 eggs
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2 teaspoons salt
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½ cup peanut butter, or as needed

Instructions

Preheat oven to 325 degrees F (165 degrees C). Grease a jelly-roll pan.
Beat butter, 3/4 cup peanut butter, white sugar, and brown sugar together in a large bowl until creamy. Add flour, oats, vanilla extract, eggs, and salt; stir until just mixed. Spread batter into the prepared jelly-roll pan.
Bake in the preheated oven until lightly browned, about 20 minutes. Cool brownies in the pan for 10 to 15 minutes. Spread 1/2 cup peanut butter on top of brownies.