Mexican Street Vendor-Style Corn Salad
Recipe by Parizienne from allrecipes.com
Lunch,Salad 20 Mins.
Ingredients
1
1 servings
- •2 (15.25 ounce) cans whole kernel corn, undrained
- •0.25 cup grated cotija cheese
- •2 tablespoons mayonnaise
- •1 tablespoon butter
- •1 pinch ground red pepper to taste
- •2 tablespoons lime juice, or to taste
- •1 sprig cilantro for garnish
Instructions
- Pour corn with liquid into a saucepan; bring to a boil over high heat and simmer until hot. Drain well, and return to the saucepan.
- Stir in cotija cheese, mayonnaise, and butter. Season to taste with ground red pepper and lime juice. Spoon into a serving dish, and garnish with a sprig of cilantro to serve.
Nutritional Facts
Per 1 servings
- Calories: 141
- Carbohydrate: 21g
- Fat: 6g
- Fiber: 2g
- Protein: 4g
- Sugar: 3g
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