Ingredients
6
6 servings
- •2 tablespoons Country Crock® Spread
- •6 cups fresh corn kernels
- •0.5 teaspoon salt
- •2 medium fresh jalapeno peppers, seeded and chopped
- •2 cloves garlic, chopped
- •1 teaspoon ground cumin
- •0.25 cup mayonnaise
- •0.25 cup chopped cilantro
- •2 tablespoons grated cotija cheese
- •2 tablespoons lime juice
Instructions
- Melt Country Crock in a large nonstick skillet over high heat. Working in batches if necessary to avoid overcrowding the skillet, add corn and salt. Cook and stir until slightly charred, about 5 minutes. Add jalapeños, garlic, and cumin; cook until fragrant, about 1 minute.
- Stir in mayonnaise, cilantro, cotija cheese, and lime juice. Serve warm or at room temperature.
Nutritional Facts
Per 6 servings
- Calories: 167
- Carbohydrate: 19g
- Fat: 10g
- Fiber: 3g
- Protein: 4g
- Sugar: 3g
Related Recipes
Mexican Corn Salad
Mexican Street Vendor-Style Corn Salad
Spiced Street Corn Salad (Esquites)
Skillet Mexican Street Corn
Mexican Street Corn Dip
Mexican Chicken and Corn Salad
Mexican Corn-off-the-Cob Salad
Mexican Street Corn-Chicken Salad
Warm Corn Salad
Mexican Cornbread Salad
Spicy Fresh Corn Salad
