Ingredients
4
4 servings
- •4 ears corn on the cob, husks and silk removed
- •0.25 cup mayonnaise (such as Hellmann's®/Best Foods®), or to taste - divided
- •0.25 cup margarine in a squeezable container, or to taste - divided
- •0.25 cup grated Parmesan cheese, or to taste - divided
- •1 teaspoon chili powder, or to taste - divided
Instructions
- Bring a large pot of water to a boil and gently place ears of corn into the boiling water. Reduce heat to low and simmer until corn is very tender, 20 to 25 minutes.
- Remove an ear of corn with tongs and spread about 1 tablespoon of mayonnaise all over the kernels. Squeeze about 1 tablespoon of margarine over the ear of corn in a zig-zag line, turning the ear as you squeeze. Generously sprinkle Parmesan cheese over the ear and dust with chili powder. Repeat with remaining ears of corn.
Nutritional Facts
Per 4 servings
- Calories: 300
- Carbohydrate: 18g
- Fat: 25g
- Fiber: 3g
- Protein: 5g
- Sugar: 3g
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