Ingredients
8
8 servings
- •cooking spray
- •1 large egg
- •0.66666668653488 cup milk
- •6 ounces shredded Italian cheese blend
- •3 tablespoons butter, melted
- •1.75 cups tapioca starch
- •1 cup self-rising flour
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Oil a baking sheet with cooking spray and set aside.
- Stir together egg, milk, cheese, and butter in a large bowl. Sprinkle in tapioca starch and flour; stir in to form a dough. Knead dough for 2 minutes on a lightly floured surface, then roll into golf ball-sized pieces and place onto the prepared baking sheet.
- Bake in the preheated oven until golden brown, 10 to 15 minutes.
Nutritional Facts
Per 8 servings
- Calories: 285
- Carbohydrate: 39g
- Fat: 11g
- Fiber: 0g
- Protein: 8g
- Sugar: 1g
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