Ingredients
4
4 servings
- •1 ¾ cups shredded mozzarella cheese
- •¾ cup almond flour
- •2 tablespoons cream cheese
- •1 medium egg
- •1 teaspoon cumin
- •½ teaspoon chili powder
Instructions
- 1, Preheat the oven to 425°F (220°C).
- Mix the shredded mozzarella and almond flour in a medium microwaveable bowl. Stir until combined, then add the cream cheese.
- Microwave for 1 minute. Take out and stir until a dough-like texture forms.
- Add the egg, cumin, and chili powder. Mix until everything is well incorporated.
- Place the dough between 2 sheets of parchment paper. Using a rolling pin, flatten dough into a thin layer. The thinner the layer, the crispier the chips are! Take off the top parchment paper layer.
- Transfer the dough with the bottom piece of parchment paper to a baking sheet.
- Bake for 12-15 minutes, or until browned on the top.
- Remove from the oven and cut into squares with a pizza cutter or knife.
- Serve with your favorite dip.
- 92 total carbs 65 dietary fiber 27 net carbs per serving 06g net carbs per serving (about 10 chips)
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 318
- Carbohydrate: 9g
- Fat: 25g
- Fiber: 3g
- Protein: 16g
- Sugar: 2g
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