Ingredients
12
12 servings
- •cooking spray
- •1 ⅓ cups water
- •⅔ cup peanut oil
- •1 teaspoon salt
- •1 teaspoon white sugar
- •2 cups matzo meal
- •6 eggs
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet with cooking spray.
- Combine water, oil, salt, and sugar in a saucepan and bring to a boil. Remove from heat. Add 2 cups matzoh meal; allow to cool for at least 5 minutes. Add eggs, 2 at a time, stirring to incorporate into dough.
- Form 2 tablespoons of dough into a ball using wet hands. Transfer to the prepared baking sheet. Repeat with the remaining dough. Poke a hole into the middle of each ball.
- Bake in the preheated oven until lightly brown, 50 minutes to 1 hour.
Nutritional Facts
Per 12 servings
- Calories: 220
- Carbohydrate: 19g
- Fat: 15g
- Fiber: 1g
- Protein: 5g
- Sugar: 1g
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