Lox Dip & Bagel Chips

Name: Lox Dip & Bagel Chips
Total time: 30
Yield: 2
Ingredients: 2 bagels, Thinly Sliced; 2 tablespoons olive oil; 8 oz lox; 8 oz softened cream cheese; ⅓ cup red onion, diced; 1 teaspoon dried minced garlic; 1 teaspoon sesame seeds; 1 teaspoon poppy seeds; 1 teaspoon fennel seeds; 1 teaspoon caper; 1 teaspoon green onion

Recipe by Dhruv Vohra from tasty.co

Snacks 30 Mins.

Ingredients

2 servings

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2 bagels, Thinly Sliced
•

2 tablespoons olive oil
•

8 oz lox
•

8 oz softened cream cheese
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⅓ cup red onion, diced
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1 teaspoon dried minced garlic

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1 teaspoon sesame seeds
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1 teaspoon poppy seeds
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1 teaspoon fennel seeds
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1 teaspoon caper
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1 teaspoon green onion

Instructions

Slice the bagels in half, and horizontally slice each half into 3 thin pieces. On a baking sheet, lightly brush olive oil on both sides of the bagel slices. Broil for 6 minutes, flipping halfway. (Times may vary, so keep an eye on them!) Break the crispy bagels up into smaller pieces for dipping.
Dice the lox, and place in a medium size bowl. Add softened cream cheese, diced onion, dried minced garlic, sesame seeds, poppy seeds, and fennel seeds. Mix until well combined. Place dip in a bowl and serve alongside the bagel chips.
Enjoy!