Bagel Dip

Bagel Dip

Recipe by Pauline Drehmel from allrecipes.com

Appetizer,Snack 1 Hr. 10 Mins.

Ingredients

40

40 servings

  • 1 (16 ounce) container sour cream
  • 2 cups mayonnaise
  • 2 tablespoons monosodium glutamate (MSG)
  • 2 tablespoons dried dill weed
  • 2 tablespoons dried parsley
  • 1 onion, chopped
  • 2 (2 ounce) packages dried beef, chopped

Instructions

  • In a medium bowl, mix the sour cream, mayonnaise, monosodium glutamate (MSG), dill, parsley, onion and dried beef. Refrigerate 1 hour, or until thickened and chilled.

Nutritional Facts

Per 40 servings

  • Calories: 111
  • Carbohydrate: 1g
  • Fat: 11g
  • Fiber: 0g
  • Protein: 2g
  • Sugar: 0g

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