Passover Rolls I

Passover Rolls I

Recipe by liamsgm from allrecipes.com

Dinner

Ingredients

6

6 servings

  • 2 cups matzo meal
  • 0.5 teaspoon salt
  • 0.5 teaspoon white sugar
  • 1 cup water
  • 0.5 cup vegetable oil
  • 4 eggs

Instructions

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
  • In a large mixing bowl, combine matzo meal, salt, and sugar. Mix well.
  • Bring water and oil to a boil. Pour the boiling water over the matzo meal mixture, and stir until blended. Beat one egg at a time into the mixture. Let stand 15 minutes.
  • Shape the dough into rolls with oiled hands. Arrange rolls on the prepared cookie sheet.
  • Bake at 375 degrees F (190 degrees C) for 50 minutes.

Nutritional Facts

Per 6 servings

  • Calories: 312
  • Carbohydrate: 23g
  • Fat: 22g
  • Fiber: 1g
  • Protein: 8g
  • Sugar: 1g

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