Ingredients
1
1 servings
- •½ lb ground beef
- •1 pinch salt
- •1 pinch pepper
- •1 ½ burger buns
- •1 slice american cheese, sliced
- •½ cup mayonnaise
- •1 gherkin, diced
- •1 teaspoon white vinegar
- •1 teaspoon yellow mustard
- •1 teaspoon garlic powder
- •1 teaspoon onion powder
- •1 teaspoon smoked paprika
- •½ teaspoon white pepper
- •onion, finely diced
- •lettuce, finely shredded
- •1 gherkin, thinly sliced
Instructions
- Roll half of the beef mince into a ball and pat it down until a finger thick, bigger than palm size patty. Repeat with remaining beef.
- Fry both patties with salt and pepper for 2 and a half minutes a side. Add 1 cheese single to one of the patties.
- Toast the burger buns on a dry pan on medium heat until one of the sides is golden brown.
- Mix all the sauce ingredients and set aside.
- Time to build this bad boy! Spread burger sauce on a bun, sprinkle diced onion, shredded lettuce, place the patty with cheese, place another slice of bun.
- Then more sauce, more onion, shredded lettuce, gherkin slices, another patty, and the last slice of bun!
- Dig in and get lovin’ it!
- Nutrition Calories: 1774 Fat: 131 grams Carbs: 69 grams Fiber: 7 grams Sugars: 17 grams Protein: 74 grams
- Enjoy!
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