Ingredients
3
3 servings
- •1 lb ground beef, 80% lean
- •1 teaspoon salt
- •½ teaspoon pepper
- •1 teaspoon onion powder
- •1 tablespoon oil
- •2 oz cheddar cheese, sliced into 3 square chunks
- •3 hamburger buns
- •3 strips bacon, cooked, sliced in half
- •3 slices tomato
- •3 pieces lettuce
Instructions
- Mix together the patty ingredients until evenly combined.
- Flatten the beef into a thin layer, then place a chunk of cheddar inside, wrapping the beef completely around the cheddar. Form a patty with your hands.
- Repeat with the remaining beef and cheese.
- Heat oil in a pan over medium heat.
- Cook the burgers for 3 minutes on the first side, flip, then cook for 6 more minutes.
- Assemble the burgers with the bun, bacon, tomato, and lettuce.
- Enjoy!
Nutritional Facts
Per 3 servings
- Calories: 972
- Carbohydrate: 43g
- Fat: 56g
- Fiber: 2g
- Protein: 67g
- Sugar: 6g
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