Ingredients
6
6 servings
- •1 ⅓ pounds ground beef
- •½ cup bread crumbs
- •1 shallot, minced
- •2 tablespoons Dijon mustard
- •1 egg
- •1 teaspoon minced garlic
- •1 pinch kosher salt
- •1 pinch ground black pepper
- •6 slices pancetta
- •6 hamburger buns, split
Instructions
- Mix ground beef, bread crumbs, shallot, Dijon mustard, egg, garlic, salt, and black pepper together in a large bowl. Refrigerate mixture to incorporate flavors, 20 minutes to 2 hours.
- Form ground beef mixture into 6 patties.
- Heat a skillet over medium heat; lay pancetta slices in a single layer in the hot skillet. Cook until pancetta begins to sweat, 3 to 5 minutes. Remove pancetta from skillet and keep warm.
- Preheat grill for medium heat and lightly oil the grate.
- Cook patties on the preheated grill until burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium-well burgers. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
- Place 1 burger into each of the buns; top burger with a pancetta slice.
Nutritional Facts
Per 6 servings
- Calories: 445
- Carbohydrate: 31g
- Fat: 23g
- Fiber: 2g
- Protein: 26g
- Sugar: 1g
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