Ingredients
6
6 servings
- •2 pounds ground beef sirloin
- •0.5 onion, grated
- •1 tablespoon grill seasoning
- •1 tablespoon liquid smoke flavoring
- •2 tablespoons Worcestershire sauce
- •2 tablespoons minced garlic
- •1 tablespoon adobo sauce from canned chipotle peppers
- •1 chipotle chile in adobo sauce, chopped
- •salt and pepper to taste
- •6 (1 ounce) slices sharp Cheddar cheese
- •6 hamburger buns
Instructions
- Preheat an outdoor grill for medium-high heat.
- Combine ground sirloin, onion, grill seasoning, liquid smoke, Worcestershire sauce, garlic, adobo sauce, and chipotle pepper in a large bowl. Form the mixture into 6 patties. Season with salt and pepper.
- Place burgers on preheated grill and cook until no longer pink in the center. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Place a slice of Cheddar cheese on top of each burger one minute before they are ready.
- Place burgers on buns to serve.
Nutritional Facts
Per 6 servings
- Calories: 537
- Carbohydrate: 27g
- Fat: 30g
- Fiber: 2g
- Protein: 39g
- Sugar: 2g
Related Recipes
Big Bad Burgers
Delicious Grilled Hamburgers
Homemade Big Massive Burger
Onion and Cheddar Burgers
Heather's Famous Barbeque Bunyan Burger
Meat Lover's Burger
Mo Bro's Burgers
Spicy Burgers
Seven Flavor Hamburger
Smoked Corned Beef Sandwiches with Coleslaw
Good Burger
