Ingredients
12
12 servings
- •2 lb ground beef
- •1 tablespoon salt
- •1 teaspoon black pepper
- •1 teaspoon garlic powder
- •1 teaspoon onion powder
- •2 carrots, shredded
- •2 heads broccoli, shredded
- •12 slices cheddar cheese
- •12 burger buns
Instructions
- In a large bowl, season the beef with salt, pepper, garlic powder, and onion powder.
- Shred the carrots and broccoli using a box grater and add to the bowl with the beef.
- Mix well with a spoon or your hands and form into 12 patties.
- Either pan-fry or grill the burger patties until cooked to your liking. Top with cheese and let it melt.
- Assemble the burgers with your favorite toppings.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 487
- Carbohydrate: 44g
- Fat: 19g
- Fiber: 3g
- Protein: 31g
- Sugar: 6g
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