Ingredients
6
6 servings
- •4 cups grape tomatoes
- •4 cloves garlic, sliced
- •2 tablespoons olive oil
- •salt and pepper to taste
Instructions
- Preheat an oven to 450 degrees F (230 degrees C). Place a piece of aluminum foil over a baking sheet.
- Place the tomatoes and garlic into a mixing bowl. Drizzle with olive oil, and toss until evenly coated. Season to taste with salt and pepper, then spread evenly onto the prepared baking sheet.
- Bake the grape tomatoes in the preheated oven until the skins pop and start to brown, 15 to 20 minutes.
Nutritional Facts
Per 6 servings
- Calories: 64
- Carbohydrate: 5g
- Fat: 5g
- Fiber: 1g
- Protein: 1g
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