Ingredients
16
16 servings
- •8 tomatoes, halved lengthwise
- •1 tablespoon olive oil
- •2 cloves garlic, minced, or to taste
- •salt and ground black pepper to taste
Instructions
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Drizzle olive oil over the cut-sides of tomatoes. Sprinkle with garlic; season with salt and black pepper.
- Cook tomatoes, cut-sides up, on the preheated grill until they start to sizzle and show blackened grill marks, about 4 minutes. Flip tomatoes over and continue grilling until garlic turns golden brown, about 3 more minutes.
Nutritional Facts
Per 16 servings
- Calories: 21
- Carbohydrate: 3g
- Fat: 1g
- Fiber: 1g
- Protein: 1g
- Sugar: 2g
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