Ingredients
2
2 servings
- •1 pound grape tomatoes, halved
- •1 tablespoon olive oil
- •2 cloves garlic, minced
- •5 fresh basil leaves, chopped
- •1 teaspoon chopped fresh thyme
- •salt to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place tomatoes onto a large square of aluminum foil. Drizzle olive oil over tomatoes and top with garlic, basil, thyme, and salt. Wrap the foil around tomato mixture sealing tightly to keep juices inside.
- Bake in the preheated oven until tomatoes are tender, about 30 minutes. Cool slightly.
Nutritional Facts
Per 2 servings
- Calories: 113
- Carbohydrate: 12g
- Fat: 8g
- Fiber: 3g
- Protein: 2g
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