Ingredients
8
8 servings
- •2 pounds Roma tomatoes, halved lengthwise
- •0.5 cup olive oil
- •1 clove garlic, crushed
- •1 tablespoon dried oregano
- •1 teaspoon white sugar
- •1 teaspoon salt
Instructions
- Preheat the oven to 250 degrees F (120 degrees C).
- Arrange tomatoes, cut-side up, in a shallow baking dish; drizzle with olive oil and sprinkle garlic, oregano, sugar, and salt evenly on top.
- Bake in the preheated oven for 1 hour.
- Turn tomatoes over and continue baking until caramelized and very soft, 1 to 1 1/2 hours. Remove from the oven and set aside to cool to room temperature, about 1 hour.
- Transfer tomato mixture to a blender or food processor; purée until smooth.
Nutritional Facts
Per 8 servings
- Calories: 144
- Carbohydrate: 6g
- Fat: 14g
- Fiber: 2g
- Protein: 1g
- Sugar: 4g
Related Recipes
Roasted Tomato Sauce
Roasted Roma Tomatoes and Garlic
Sun-Dried Tomato Spread
Roasted Roma Tomatoes
Roasted Tomatoes with Garlic
Roasted Garlic and Cherry Tomato Pasta Sauce
Tomato Sauce
Slow Cooker Tomato Sauce
Roasted Tomato Soup
Simple Roasted Tomato Soup
Roasted Red Pepper Spread
