Italian Cheesecake

Italian Cheesecake

Recipe by LYNN SEVERNS from allrecipes.com

Dessert 2 Hr. 30 Mins.

Ingredients

12

12 servings

  • 1.5 pounds ricotta cheese
  • 2 cups confectioners' sugar
  • 3 eggs
  • 1.5 teaspoons vanilla extract
  • 0.5 teaspoon almond extract
  • 0.5 teaspoon rum flavored extract
  • 1 tablespoon grated lemon zest
  • 0.25 cup fresh lemon juice
  • 1 tablespoon grated orange zest

Instructions

  • Preheat oven to 400 degrees F (205 degrees C). Grease and flour one 9 inch round springform or regular pan.
  • Combine the ricotta, confectioners' sugar and eggs. Blend well. Stir in vanilla, almond extract, rum extract, lemon juice, lemon zest and orange zest. Beat by hand until smooth and creamy. Pour batter into the prepared pan.
  • Bake at 400 degrees F (205 degrees C) for 40 minutes, until golden. Place on a rack and cool.

Nutritional Facts

Per 12 servings

  • Calories: 179
  • Carbohydrate: 24g
  • Fat: 6g
  • Fiber: 0g
  • Protein: 8g
  • Sugar: 20g

Related Recipes

Italian Cheesecake II

Italian Cheesecake II

Italian Cheesecake Cookies

Italian Cheesecake Cookies

Italian Ricotta Cheesecake

Italian Ricotta Cheesecake

New York Italian Style Cheesecake

New York Italian Style Cheesecake

Italian Cream Cheese and Ricotta Cheesecake

Italian Cream Cheese and Ricotta Cheesecake

Sicilian Ricotta Cheesecake

Sicilian Ricotta Cheesecake

Italian Ricotta Cheese Pie

Italian Ricotta Cheese Pie

Lemon Ricotta Cheesecake

Lemon Ricotta Cheesecake

Honey Ricotta Cheesecake

Honey Ricotta Cheesecake

Lime Kissed Cheesecake

Lime Kissed Cheesecake

Breakfast Cheesecake with Granola Crust

Breakfast Cheesecake with Granola Crust

Creamy Cheesecake

Creamy Cheesecake