Ingredients
48
48 servings
- •8 eggs
- •4 cups white sugar
- •2 tablespoons imitation vanilla flavoring
- •1 teaspoon anise extract
- •1 teaspoon grated lime zest (Optional)
- •1 teaspoon grated lemon zest (Optional)
- •4 pounds ricotta cheese
- •1 (12 ounce) bag semisweet chocolate chips
- •1 tablespoon all-purpose flour
- •6 (9 inch) prepared graham cracker crusts
Instructions
- Preheat an oven to 375 degrees F (190 degrees C).
- Beat the eggs in a large mixing bowl, then mix in the sugar, vanilla flavoring, anise extract, lime zest, lemon zest, and ricotta cheese until smooth. Toss the chocolate chips with the flour in a plastic bag to coat. Fold in to the ricotta batter until evenly blended. Place the graham cracker crusts onto baking sheets. Evenly divide the batter among the crusts.
- Bake in the preheated oven for 30 minutes, then rotate the cheesecakes 90 degrees, and continue baking until a knife inserted into the center comes out clean, 20 to 30 minutes longer. Cool to room temperature, then refrigerate at least 2 hours until cold before serving.
Nutritional Facts
Per 48 servings
- Calories: 311
- Carbohydrate: 43g
- Fat: 13g
- Fiber: 1g
- Protein: 7g
- Sugar: 32g
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