Ingredients
12
12 servings
- •1 (9 inch) prepared graham cracker crust
- •16 ounces cream cheese
- •2 eggs
- •0.75 cup white sugar
- •2 teaspoons vanilla extract
- •0.5 teaspoon grated lemon zest
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Beat softened cream cheese slightly. Add eggs, sugar, vanilla, and lemon zest. Beat until light and fluffy. Pour mixture into crust.
- Bake at 350 degrees F (175 degrees C) until firm, about 25 minutes. Let cheesecake cool then top with cherry or blueberry pie filling, if desired. Refrigerate for at least 8 hours before serving.
Nutritional Facts
Per 12 servings
- Calories: 281
- Carbohydrate: 25g
- Fat: 18g
- Fiber: 0g
- Protein: 5g
- Sugar: 19g
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