Ingredients
2
2 servings
- •2 large egg yolks
- •1 cup heavy cream
- •0.33333334326744 cup white sugar
- •1 tablespoon brandy-based orange liqueur (such as Grand Marnier®)
- •0.25 teaspoon vanilla extract
Instructions
- Whisk egg yolks, cream, sugar, brandy-based orange liqueur, and vanilla extract in a small saucepan until smooth.
- Place saucepan over medium-low heat and cook, stirring constantly with a rubber spatula scraping the bottom, until the mixture is hot and thickens slightly, and a thermometer reaches 180 degrees F (82 degrees C), 8 to 10 minutes.
- Remove from heat, strain to remove any over-cooked particles of egg, and allow cool.
Nutritional Facts
Per 2 servings
- Calories: 619
- Carbohydrate: 40g
- Fat: 49g
- Protein: 5g
- Sugar: 36g
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