Ingredients
4
4 servings
- •2 egg yolks
- •0.25 cup butter or margarine, melted
- •0.25 cup boiling water
- •1.5 tablespoons lemon juice
- •0.25 teaspoon salt
- •1 pinch cayenne pepper
Instructions
- Whisk egg yolks lightly in the top of a double boiler over simmering water. Slowly whisk in melted butter, then gradually whisk in boiling water. Cook, stirring, until thickened. Remove the double boiler top from the base.
- Gradually whisk in lemon juice. Season with salt and cayenne. Cover and keep hot over warm water until serving.
Nutritional Facts
Per 4 servings
- Calories: 130
- Carbohydrate: 1g
- Fat: 14g
- Protein: 2g
- Sugar: 0g
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