Ingredients
6
6 servings
- •3 egg yolks
- •0.5 lemon, juiced
- •1 teaspoon cold water
- •1 teaspoon salt
- •1 teaspoon ground black pepper
- •0.5 cup butter
Instructions
- In a small bowl, whisk together egg yolks, lemon juice, cold water, salt and pepper. Melt butter in a saucepan over low heat. Gradually whisk yolk mixture into butter. Continue whisking over low heat for 8 minutes, or until sauce is thickened. Serve immediately.
Nutritional Facts
Per 6 servings
- Calories: 165
- Carbohydrate: 2g
- Fat: 18g
- Fiber: 1g
- Protein: 2g
- Sugar: 0g
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