Ingredients
24
24 servings
- •1 cup butter, softened
- •1 cup packed brown sugar
- •1 cup white sugar
- •2 large eggs
- •1 teaspoon vanilla extract
- •2 cups quick cooking oats
- •2 cups all-purpose flour
- •1 teaspoon baking soda
- •1 teaspoon baking powder
- •1 teaspoon salt
- •1 cup raisins
- •1 cup sweetened dried cranberries (such as Craisins®)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Beat together butter, sugars, eggs, and vanilla in a large bowl with an electric mixer until light and fluffy, about 5 minutes. Combine oats, flour, baking soda, baking powder, and salt in a separate bowl. Add flour mixture, 1 cup at a time, beating batter briefly after each addition. Mix in raisins and cranberries. Drop by spoonfuls onto the prepared cookie sheets.
- Bake in the preheated oven until edges are golden, 12 to 14 minutes.
Nutritional Facts
Per 24 servings
- Calories: 238
- Carbohydrate: 39g
- Fat: 9g
- Fiber: 1g
- Protein: 3g
- Sugar: 24g
Related Recipes
Oatmeal Carrot Craisin Cookies
Cran Oat Cookies
Cranberry Orange Oatmeal Cookies
Cranberry-White Chocolate Baked Oatmeal
Chocolate-Cran-Oat Cookies
White Chocolate Cranberry Oatmeal Cookies
Oatmeal Cinnamon Cookies
Cranberry Oatmeal Cookies
Healthier Oatmeal Cookies
Cranberry Oatmeal Drops
Cranberry Oatmeal Bars
